Pork ‘liempo” with jackfruit is a recipe that exploits the potential of pork, jackfruit, tomato sauce, and native finger chili. The secret is in the simmering of ingredients to attain a subtle blend of flavors that result in a super spicy cuisine.
Philippine native recipe for cooking milkfish with black beans and spiced tofu is a very rich and healthy native dish that blends the subtle tast of fresh water fish and the appetite-tickling qualities of spicy protein-rich ingredients. This native recipe is a pride of Philippine native dishes.
Tinolang Manok is the Filipino version of the chicken soup our moms used to make with an Asian twist. It serves as a warm welcome to every Filipino home.
A nutritious and delicious native dish, “Tinola” has been a dinner favorite by locals and foreigners for years. This Philippine cuisine is highly recommendable for an economical but tasty dinner option for guests and the family.
Chop Suey is a popular native recipe that is often mistaken to be a Chinese dish. But it is a purely Filipino native dish packed and spiced up with natural native ingredients to perk up the appetite. Even those not keen on eating vegetables will think twice once they sample this native recipe.
The native cuisine, sweet and sour pork and chicken adobo, is a delicious native recipe that has been around for centuries. It is a favorite take-out or dine-in meal, and it lasts longer than any other native cuisine. Thus, this native recipe is a favorite picnic food option.
The Philippine version of beef steak—mixed with pineapple—is a unique rendition of the cuisine. It is enhanced with the subtle sweet-sour taste of canned pineapple and its succulent juice flavor to come up with a delicious native dish that tangs in the mouth.
A super spiced-up chicken recipe that boasts of a tender, savory chicken and a subtle blend of zesty chicken thick sauce. Top these on a hot steaming rice and dinner will never be the same again. That’s what this native cuisine, chicken “binakol” wonder, is all about.
Philippine native cuisine, Deep-Fried Vegetable Rolls, has been a favorite native dish in the country. Served for elegant dinners or simple afternoon snacks, this very nutritious and appetizing native cuisine has been satiating even discriminating palates for centuries.
Coming from a high class of native dishes originally Filipino-Spanish, Philippine pochero is one of a kind native cuisine that blends excellent taste and perfect nutrition. It was certified so by no less than strict Spanish gourmets.