Kare-Kare has long been a favorite native cuisine in the country. It has an equally appetizing variant. This recipe is called Beef and Sea Foods Kare-Kare. It is a delectable option of the usual all-beef cuisine, Kare-Kare.
Chop Suey is a popular native recipe that is often mistaken to be a Chinese dish. But it is a purely Filipino native dish packed and spiced up with natural native ingredients to perk up the appetite. Even those not keen on eating vegetables will think twice once they sample this native recipe.
The native cuisine, sweet and sour pork and chicken adobo, is a delicious native recipe that has been around for centuries. It is a favorite take-out or dine-in meal, and it lasts longer than any other native cuisine. Thus, this native recipe is a favorite picnic food option.
Choice pork and fresh, crunchy, and super healthy vegetables in a steaming hot stew of lycopene-rich native tomatoes and onions. That’s the luscious native cuisine, Pinakbet. It’s been a popular dish since man began to savor good cooking.
Puto Bumbong and Bibingka are a perfect combination for the Christmas season in the Philippines. Savor the sweet smell and unique taste of these two rice specialties. A unique delicacy to indulge in.
The Philippine version of beef steak—mixed with pineapple—is a unique rendition of the cuisine. It is enhanced with the subtle sweet-sour taste of canned pineapple and its succulent juice flavor to come up with a delicious native dish that tangs in the mouth.
A super spiced-up chicken recipe that boasts of a tender, savory chicken and a subtle blend of zesty chicken thick sauce. Top these on a hot steaming rice and dinner will never be the same again. That’s what this native cuisine, chicken “binakol” wonder, is all about.
Philippine native cuisine, Deep-Fried Vegetable Rolls, has been a favorite native dish in the country. Served for elegant dinners or simple afternoon snacks, this very nutritious and appetizing native cuisine has been satiating even discriminating palates for centuries.
Coming from a high class of native dishes originally Filipino-Spanish, Philippine pochero is one of a kind native cuisine that blends excellent taste and perfect nutrition. It was certified so by no less than strict Spanish gourmets.