Recipes from the Philippines. Learn how to make for example adobo, beef tapa or Bicol express at home.
A popular and most sought-after Philippine cuisine is Boiled Spiced Beef, or “Nilagang Baka” in the vernacular. It is a native recipe of excellent blends, rich beefy goodness and the raw sweetness of vegetables, spiced up for a succulent beef stew native dish.
Choice pork and fresh, crunchy, and super healthy vegetables in a steaming hot stew of lycopene-rich native tomatoes and onions. That’s the luscious native cuisine, Pinakbet. It’s been a popular dish since man began to savor good cooking.
Philippine “tahong” stew is a native shellfish cuisine that combines seafood, leafy veggies, and vegetable spices for a peculiar savory native recipe even discriminating tongues will love. Fried or grilled dishes are further enhanced by it’s pungent flavor.
Kare-Kare has long been a favorite native cuisine in the country. It has an equally appetizing variant. This recipe is called Beef and Sea Foods Kare-Kare. It is a delectable option of the usual all-beef cuisine, Kare-Kare.
Puto Bumbong and Bibingka are a perfect combination for the Christmas season in the Philippines. Savor the sweet smell and unique taste of these two rice specialties. A unique delicacy to indulge in.
If the discriminating palates are craving for a taste that launches gourmets grabbing for ample portions, be sure of it, pork-chicken adobo is the native cuisine one’s after. The dry kind.
Pickled pork and tofu is a simple recipe of easy-to-prepare ingredients. But it is a flexible dish served as finger food, appetizer, or main dish even for elegant dinner tables. It is a pride of simple Philippine culinary art.
Another “paksiw” variation is trout paksiw which has been a favorite Philippine cuisine in the country. It has several varieties that exploit the subtle qualities of the native fresh water fish mixed in a sweet-sour stew of mixed vegetables.
Philippine native Tagalog dish “Bachoy” is a secret a few select families keep, and fewer restaurants know of. It is a unique native cuisine that capitalizes on striking flavors that is rich, meaty, spicy, and naturally sweet.
An all-time trusted and favorite native cuisine is Philippine milkfish “sinigang.” It’s easy to cook and easily delights even the most discriminating palate. This native dish is perpetual thumbs up in Filipino dinner tables.