Recipes from the Philippines. Learn how to make for example adobo, beef tapa or Bicol express at home.
Philippine native Tagalog dish “Bachoy” is a secret a few select families keep, and fewer restaurants know of. It is a unique native cuisine that capitalizes on striking flavors that is rich, meaty, spicy, and naturally sweet.
A nutritious and delicious native dish, “Tinola” has been a dinner favorite by locals and foreigners for years. This Philippine cuisine is highly recommendable for an economical but tasty dinner option for guests and the family.
Pickled pork and tofu is a simple recipe of easy-to-prepare ingredients. But it is a flexible dish served as finger food, appetizer, or main dish even for elegant dinner tables. It is a pride of simple Philippine culinary art.
An all-time trusted and favorite native cuisine is Philippine milkfish “sinigang.” It’s easy to cook and easily delights even the most discriminating palate. This native dish is perpetual thumbs up in Filipino dinner tables.
Philippine native cuisine, Deep-Fried Vegetable Rolls, has been a favorite native dish in the country. Served for elegant dinners or simple afternoon snacks, this very nutritious and appetizing native cuisine has been satiating even discriminating palates for centuries.
Tinolang Manok is the Filipino version of the chicken soup our moms used to make with an Asian twist. It serves as a warm welcome to every Filipino home.
A super spiced-up chicken recipe that boasts of a tender, savory chicken and a subtle blend of zesty chicken thick sauce. Top these on a hot steaming rice and dinner will never be the same again. That’s what this native cuisine, chicken “binakol” wonder, is all about.
Chop Suey is a popular native recipe that is often mistaken to be a Chinese dish. But it is a purely Filipino native dish packed and spiced up with natural native ingredients to perk up the appetite. Even those not keen on eating vegetables will think twice once they sample this native recipe.
Philippine native recipe for cooking milkfish with black beans and spiced tofu is a very rich and healthy native dish that blends the subtle tast of fresh water fish and the appetite-tickling qualities of spicy protein-rich ingredients. This native recipe is a pride of Philippine native dishes.
A popular and most sought-after Philippine cuisine is Boiled Spiced Beef, or “Nilagang Baka” in the vernacular. It is a native recipe of excellent blends, rich beefy goodness and the raw sweetness of vegetables, spiced up for a succulent beef stew native dish.