Kare-Kare has long been a favorite native cuisine in the country. It has an equally appetizing variant. This recipe is called Beef and Sea Foods Kare-Kare. It is a delectable option of the usual all-beef cuisine, Kare-Kare.
Coming from a high class of native dishes originally Filipino-Spanish, Philippine pochero is one of a kind native cuisine that blends excellent taste and perfect nutrition. It was certified so by no less than strict Spanish gourmets.
An all-time trusted and favorite native cuisine is Philippine milkfish “sinigang.” It’s easy to cook and easily delights even the most discriminating palate. This native dish is perpetual thumbs up in Filipino dinner tables.
Tinolang Manok is the Filipino version of the chicken soup our moms used to make with an Asian twist. It serves as a warm welcome to every Filipino home.
Puto Bumbong and Bibingka are a perfect combination for the Christmas season in the Philippines. Savor the sweet smell and unique taste of these two rice specialties. A unique delicacy to indulge in.
Philippine “tahong” stew is a native shellfish cuisine that combines seafood, leafy veggies, and vegetable spices for a peculiar savory native recipe even discriminating tongues will love. Fried or grilled dishes are further enhanced by it’s pungent flavor.
Another “paksiw” variation is trout paksiw which has been a favorite Philippine cuisine in the country. It has several varieties that exploit the subtle qualities of the native fresh water fish mixed in a sweet-sour stew of mixed vegetables.
If the discriminating palates are craving for a taste that launches gourmets grabbing for ample portions, be sure of it, pork-chicken adobo is the native cuisine one’s after. The dry kind.
Philippine native cuisine, Deep-Fried Vegetable Rolls, has been a favorite native dish in the country. Served for elegant dinners or simple afternoon snacks, this very nutritious and appetizing native cuisine has been satiating even discriminating palates for centuries.
Pickled pork and tofu is a simple recipe of easy-to-prepare ingredients. But it is a flexible dish served as finger food, appetizer, or main dish even for elegant dinner tables. It is a pride of simple Philippine culinary art.