The Philippines has a history of social interactions with many different cultures through the centuries. This interaction has a distinct influence on Philippine cuisine. It results to a wide variety of delightful experiences to one’s palette.
Philippine native recipe for cooking milkfish with black beans and spiced tofu is a very rich and healthy native dish that blends the subtle tast of fresh water fish and the appetite-tickling qualities of spicy protein-rich ingredients. This native recipe is a pride of Philippine native dishes.
The basics of Philippine cooking and its cooking styles are pretty easy. The ingredients of the popular dishes of the Philippines can be found at your nearby oriental store. Grab your wok and let’s start cooking!
Adobo is a part of Philippine cuisine that has a Spanish influence. Don’t be surprised if this’ll be the first dish you’ll sample. It is a mouth watering welcome to Filipino hospitality.
Kamayan is the traditional Filipino way of eating with bare hands. Kamayan is also a popular restaurant that highlights this traditional way of eating and let’s customers have a taste of what it’s like to eat like a Filipino.
All delicious and nutritious “Almon Bigas” is an old Tagalog dish that combines the secret food preparations of the Chinese, Spaniards, and Tagalogs. This Tagalog cuisine is a complete dinner, with meat, soup, eggs, and rice noodles in a gourmet concoction.
Many local cuisines are quite particular about cooking instructions. They may require specific cooking techniques to come up with the way local dishes ought to taste and look. Learning the different cooking techniques is a basic in Philippine culinary arts.
A super spiced-up chicken recipe that boasts of a tender, savory chicken and a subtle blend of zesty chicken thick sauce. Top these on a hot steaming rice and dinner will never be the same again. That’s what this native cuisine, chicken “binakol” wonder, is all about.
Pork ‘liempo” with jackfruit is a recipe that exploits the potential of pork, jackfruit, tomato sauce, and native finger chili. The secret is in the simmering of ingredients to attain a subtle blend of flavors that result in a super spicy cuisine.
Philippine native cuisines go with secret native ingredients and procedures to enhance natural flavor blending. Plus, knowing the right natural dip-sauce combination perks up overall richness and taste of a gourmet native dish.