Philippine native Tagalog dish “Bachoy” is a secret a few select families keep, and fewer restaurants know of. It is a unique native cuisine that capitalizes on striking flavors that is rich, meaty, spicy, and naturally sweet.
Philippine native recipe for cooking milkfish with black beans and spiced tofu is a very rich and healthy native dish that blends the subtle tast of fresh water fish and the appetite-tickling qualities of spicy protein-rich ingredients. This native recipe is a pride of Philippine native dishes.
A nutritious and delicious native dish, “Tinola” has been a dinner favorite by locals and foreigners for years. This Philippine cuisine is highly recommendable for an economical but tasty dinner option for guests and the family.
The basics of Philippine cooking and its cooking styles are pretty easy. The ingredients of the popular dishes of the Philippines can be found at your nearby oriental store. Grab your wok and let’s start cooking!
Adobo is a part of Philippine cuisine that has a Spanish influence. Don’t be surprised if this’ll be the first dish you’ll sample. It is a mouth watering welcome to Filipino hospitality.
Kamayan is the traditional Filipino way of eating with bare hands. Kamayan is also a popular restaurant that highlights this traditional way of eating and let’s customers have a taste of what it’s like to eat like a Filipino.
Choice pork and fresh, crunchy, and super healthy vegetables in a steaming hot stew of lycopene-rich native tomatoes and onions. That’s the luscious native cuisine, Pinakbet. It’s been a popular dish since man began to savor good cooking.
All delicious and nutritious “Almon Bigas” is an old Tagalog dish that combines the secret food preparations of the Chinese, Spaniards, and Tagalogs. This Tagalog cuisine is a complete dinner, with meat, soup, eggs, and rice noodles in a gourmet concoction.
Many local cuisines are quite particular about cooking instructions. They may require specific cooking techniques to come up with the way local dishes ought to taste and look. Learning the different cooking techniques is a basic in Philippine culinary arts.
Chop Suey is a popular native recipe that is often mistaken to be a Chinese dish. But it is a purely Filipino native dish packed and spiced up with natural native ingredients to perk up the appetite. Even those not keen on eating vegetables will think twice once they sample this native recipe.