The Lechon is the star of the festivities in the Philippines. One of the renowned restaurants in the Philippines is Lydia’s Lechon. Here is a look at its beginnings and its eventual success.
All delicious and nutritious “Almon Bigas” is an old Tagalog dish that combines the secret food preparations of the Chinese, Spaniards, and Tagalogs. This Tagalog cuisine is a complete dinner, with meat, soup, eggs, and rice noodles in a gourmet concoction.
Pickled pork and tofu is a simple recipe of easy-to-prepare ingredients. But it is a flexible dish served as finger food, appetizer, or main dish even for elegant dinner tables. It is a pride of simple Philippine culinary art.
Many local cuisines are quite particular about cooking instructions. They may require specific cooking techniques to come up with the way local dishes ought to taste and look. Learning the different cooking techniques is a basic in Philippine culinary arts.
Chop Suey is a popular native recipe that is often mistaken to be a Chinese dish. But it is a purely Filipino native dish packed and spiced up with natural native ingredients to perk up the appetite. Even those not keen on eating vegetables will think twice once they sample this native recipe.
A super spiced-up chicken recipe that boasts of a tender, savory chicken and a subtle blend of zesty chicken thick sauce. Top these on a hot steaming rice and dinner will never be the same again. That’s what this native cuisine, chicken “binakol” wonder, is all about.
Puto Bumbong and Bibingka are a perfect combination for the Christmas season in the Philippines. Savor the sweet smell and unique taste of these two rice specialties. A unique delicacy to indulge in.
The basics of Philippine cooking and its cooking styles are pretty easy. The ingredients of the popular dishes of the Philippines can be found at your nearby oriental store. Grab your wok and let’s start cooking!
Pork ‘liempo” with jackfruit is a recipe that exploits the potential of pork, jackfruit, tomato sauce, and native finger chili. The secret is in the simmering of ingredients to attain a subtle blend of flavors that result in a super spicy cuisine.
Philippine native cuisines go with secret native ingredients and procedures to enhance natural flavor blending. Plus, knowing the right natural dip-sauce combination perks up overall richness and taste of a gourmet native dish.