One of the Philippines’ favorite foods is the lechon. The lechon is a roasted pig with crispy skin and juicy meat. The festivities in the Philippines are not complete without the lechon as the table’s centerpiece.
A rare but delectable fresh water fish recipe is “Pesang Dalag” or Fresh Water Fish in Ginger Stew. It is a cuisine that always comes with a special side dish. Thus, this cuisine is doubled recipe.
An all-time trusted and favorite native cuisine is Philippine milkfish “sinigang.” It’s easy to cook and easily delights even the most discriminating palate. This native dish is perpetual thumbs up in Filipino dinner tables.
The Philippine version of beef steak—mixed with pineapple—is a unique rendition of the cuisine. It is enhanced with the subtle sweet-sour taste of canned pineapple and its succulent juice flavor to come up with a delicious native dish that tangs in the mouth.
This native cuisine fried “daing” milkfish is a simple recipe applicable as a classy native dish that can be served on elegant family dinner tables. It has been an avowed favorite among FIlipinos and foreign taste buds are seconding the motion.
The Philippines has a history of social interactions with many different cultures through the centuries. This interaction has a distinct influence on Philippine cuisine. It results to a wide variety of delightful experiences to one’s palette.
Philippine native recipe for cooking milkfish with black beans and spiced tofu is a very rich and healthy native dish that blends the subtle tast of fresh water fish and the appetite-tickling qualities of spicy protein-rich ingredients. This native recipe is a pride of Philippine native dishes.
Many local cuisines are quite particular about cooking instructions. They may require specific cooking techniques to come up with the way local dishes ought to taste and look. Learning the different cooking techniques is a basic in Philippine culinary arts.
Chop Suey is a popular native recipe that is often mistaken to be a Chinese dish. But it is a purely Filipino native dish packed and spiced up with natural native ingredients to perk up the appetite. Even those not keen on eating vegetables will think twice once they sample this native recipe.
Max’s Fried Chicken is a restaurant in the Philippines that started out as a family’s perseverance to overcome a financial crisis. From its humble beginnings to its remarkable success, Max’s Fried Chicken stands out as a product of the Filipino family’s solidarity.