If the discriminating palates are craving for a taste that launches gourmets grabbing for ample portions, be sure of it, pork-chicken adobo is the native cuisine one’s after. The dry kind.
Modern Philippine dishes are delicious, to say the least. Spices are a key factor to their super appetizing qualities. Some spices can stand by themselves; some are recipe mixes.
This native cuisine fried “daing” milkfish is a simple recipe applicable as a classy native dish that can be served on elegant family dinner tables. It has been an avowed favorite among FIlipinos and foreign taste buds are seconding the motion.
The Philippines has a history of social interactions with many different cultures through the centuries. This interaction has a distinct influence on Philippine cuisine. It results to a wide variety of delightful experiences to one’s palette.
Pickled pork and tofu is a simple recipe of easy-to-prepare ingredients. But it is a flexible dish served as finger food, appetizer, or main dish even for elegant dinner tables. It is a pride of simple Philippine culinary art.
A popular and most sought-after Philippine cuisine is Boiled Spiced Beef, or “Nilagang Baka” in the vernacular. It is a native recipe of excellent blends, rich beefy goodness and the raw sweetness of vegetables, spiced up for a succulent beef stew native dish.
Another “paksiw” variation is trout paksiw which has been a favorite Philippine cuisine in the country. It has several varieties that exploit the subtle qualities of the native fresh water fish mixed in a sweet-sour stew of mixed vegetables.
Philippine native Tagalog dish “Bachoy” is a secret a few select families keep, and fewer restaurants know of. It is a unique native cuisine that capitalizes on striking flavors that is rich, meaty, spicy, and naturally sweet.
An all-time trusted and favorite native cuisine is Philippine milkfish “sinigang.” It’s easy to cook and easily delights even the most discriminating palate. This native dish is perpetual thumbs up in Filipino dinner tables.
The Lechon is the star of the festivities in the Philippines. One of the renowned restaurants in the Philippines is Lydia’s Lechon. Here is a look at its beginnings and its eventual success.