Adobo is a part of Philippine cuisine that has a Spanish influence. Don’t be surprised if this’ll be the first dish you’ll sample. It is a mouth watering welcome to Filipino hospitality.
All delicious and nutritious “Almon Bigas” is an old Tagalog dish that combines the secret food preparations of the Chinese, Spaniards, and Tagalogs. This Tagalog cuisine is a complete dinner, with meat, soup, eggs, and rice noodles in a gourmet concoction.
This native cuisine fried “daing” milkfish is a simple recipe applicable as a classy native dish that can be served on elegant family dinner tables. It has been an avowed favorite among FIlipinos and foreign taste buds are seconding the motion.
A popular and most sought-after Philippine cuisine is Boiled Spiced Beef, or “Nilagang Baka” in the vernacular. It is a native recipe of excellent blends, rich beefy goodness and the raw sweetness of vegetables, spiced up for a succulent beef stew native dish.
Choice pork and fresh, crunchy, and super healthy vegetables in a steaming hot stew of lycopene-rich native tomatoes and onions. That’s the luscious native cuisine, Pinakbet. It’s been a popular dish since man began to savor good cooking.
Philippine “tahong” stew is a native shellfish cuisine that combines seafood, leafy veggies, and vegetable spices for a peculiar savory native recipe even discriminating tongues will love. Fried or grilled dishes are further enhanced by it’s pungent flavor.
Kamayan is the traditional Filipino way of eating with bare hands. Kamayan is also a popular restaurant that highlights this traditional way of eating and let’s customers have a taste of what it’s like to eat like a Filipino.
Kare-Kare has long been a favorite native cuisine in the country. It has an equally appetizing variant. This recipe is called Beef and Sea Foods Kare-Kare. It is a delectable option of the usual all-beef cuisine, Kare-Kare.
Puto Bumbong and Bibingka are a perfect combination for the Christmas season in the Philippines. Savor the sweet smell and unique taste of these two rice specialties. A unique delicacy to indulge in.
If the discriminating palates are craving for a taste that launches gourmets grabbing for ample portions, be sure of it, pork-chicken adobo is the native cuisine one’s after. The dry kind.