Vegetable cutting styles are important in cooking native recipes. The different cutting methods enhance the right cooking of vegetables in native dishes. Wrong cutting of vegetables may result in either overcooking them or having them too raw.
The native cuisine, sweet and sour pork and chicken adobo, is a delicious native recipe that has been around for centuries. It is a favorite take-out or dine-in meal, and it lasts longer than any other native cuisine. Thus, this native recipe is a favorite picnic food option.
Native recipes using chicken are perfect native dishes that develop the potentials of chicken. And part of this is knowing specific chicken cuts and what particular native recipes they belong to. Precise cooking is a key to successfully cooking native dishes with chicken.
Choice pork and fresh, crunchy, and super healthy vegetables in a steaming hot stew of lycopene-rich native tomatoes and onions. That’s the luscious native cuisine, Pinakbet. It’s been a popular dish since man began to savor good cooking.
Puto Bumbong and Bibingka are a perfect combination for the Christmas season in the Philippines. Savor the sweet smell and unique taste of these two rice specialties. A unique delicacy to indulge in.
This native cuisine fried “daing” milkfish is a simple recipe applicable as a classy native dish that can be served on elegant family dinner tables. It has been an avowed favorite among FIlipinos and foreign taste buds are seconding the motion.
A popular and most sought-after Philippine cuisine is Boiled Spiced Beef, or “Nilagang Baka” in the vernacular. It is a native recipe of excellent blends, rich beefy goodness and the raw sweetness of vegetables, spiced up for a succulent beef stew native dish.
The Philippine version of beef steak—mixed with pineapple—is a unique rendition of the cuisine. It is enhanced with the subtle sweet-sour taste of canned pineapple and its succulent juice flavor to come up with a delicious native dish that tangs in the mouth.
Pickled pork and tofu is a simple recipe of easy-to-prepare ingredients. But it is a flexible dish served as finger food, appetizer, or main dish even for elegant dinner tables. It is a pride of simple Philippine culinary art.
Native recipes on beef are best cooked with the right beef cut. A basic knowledge of what beef part is needed, and when to buy it from the wet market is crucial for a masterly preparation and cooking of a native cuisine with beef.