Philippine native Tagalog dish “Bachoy” is a secret a few select families keep, and fewer restaurants know of. It is a unique native cuisine that capitalizes on striking flavors that is rich, meaty, spicy, and naturally sweet.
Philippine native recipe for cooking milkfish with black beans and spiced tofu is a very rich and healthy native dish that blends the subtle tast of fresh water fish and the appetite-tickling qualities of spicy protein-rich ingredients. This native recipe is a pride of Philippine native dishes.
A nutritious and delicious native dish, “Tinola” has been a dinner favorite by locals and foreigners for years. This Philippine cuisine is highly recommendable for an economical but tasty dinner option for guests and the family.
The basics of Philippine cooking and its cooking styles are pretty easy. The ingredients of the popular dishes of the Philippines can be found at your nearby oriental store. Grab your wok and let’s start cooking!
Adobo is a part of Philippine cuisine that has a Spanish influence. Don’t be surprised if this’ll be the first dish you’ll sample. It is a mouth watering welcome to Filipino hospitality.
Kamayan is the traditional Filipino way of eating with bare hands. Kamayan is also a popular restaurant that highlights this traditional way of eating and let’s customers have a taste of what it’s like to eat like a Filipino.
Native recipes on beef are best cooked with the right beef cut. A basic knowledge of what beef part is needed, and when to buy it from the wet market is crucial for a masterly preparation and cooking of a native cuisine with beef.
Choice pork and fresh, crunchy, and super healthy vegetables in a steaming hot stew of lycopene-rich native tomatoes and onions. That’s the luscious native cuisine, Pinakbet. It’s been a popular dish since man began to savor good cooking.
The Philippines has a history of social interactions with many different cultures through the centuries. This interaction has a distinct influence on Philippine cuisine. It results to a wide variety of delightful experiences to one’s palette.
The Lechon is the star of the festivities in the Philippines. One of the renowned restaurants in the Philippines is Lydia’s Lechon. Here is a look at its beginnings and its eventual success.