Max’s Fried Chicken: Product of Family Unity

Max’s Fried Chicken is a restaurant in the Philippines that started out as a family’s perseverance to overcome a financial crisis. From its humble beginnings to its remarkable success, Max’s Fried Chicken stands out as a product of the Filipino family’s solidarity.

Philippine Cuisine Boiled Spiced Beef

A popular and most sought-after Philippine cuisine is Boiled Spiced Beef, or “Nilagang Baka” in the vernacular. It is a native recipe of excellent blends, rich beefy goodness and the raw sweetness of vegetables, spiced up for a succulent beef stew native dish.

Sweet and Sour Adobo Pork and Chicken

The native cuisine, sweet and sour pork and chicken adobo, is a delicious native recipe that has been around for centuries. It is a favorite take-out or dine-in meal, and it lasts longer than any other native cuisine. Thus, this native recipe is a favorite picnic food option.

Luscious Cuisine: Pork Liempo with Langka

Pork ‘liempo” with jackfruit is a recipe that exploits the potential of pork, jackfruit, tomato sauce, and native finger chili. The secret is in the simmering of ingredients to attain a subtle blend of flavors that result in a super spicy cuisine.

Philippine Cuisine Tagalog “Bachoy”

Philippine native Tagalog dish “Bachoy” is a secret a few select families keep, and fewer restaurants know of. It is a unique native cuisine that capitalizes on striking flavors that is rich, meaty, spicy, and naturally sweet.

What is Hot and Spicy in Bicol?

“Hot” foods in the Philippines conjure up imageries of Bicol’s hot and spicy cuisines. Foremost of this is the famous Bicol Express–so-called because you’re gonna finish platefuls of it real fast to have some more, pronto! That’s how finger licking good it is.