Philippine native recipe for cooking milkfish with black beans and spiced tofu is a very rich and healthy native dish that blends the subtle tast of fresh water fish and the appetite-tickling qualities of spicy protein-rich ingredients. This native recipe is a pride of Philippine native dishes.
Many local cuisines are quite particular about cooking instructions. They may require specific cooking techniques to come up with the way local dishes ought to taste and look. Learning the different cooking techniques is a basic in Philippine culinary arts.
Native recipes using chicken are perfect native dishes that develop the potentials of chicken. And part of this is knowing specific chicken cuts and what particular native recipes they belong to. Precise cooking is a key to successfully cooking native dishes with chicken.
Pickled pork and tofu is a simple recipe of easy-to-prepare ingredients. But it is a flexible dish served as finger food, appetizer, or main dish even for elegant dinner tables. It is a pride of simple Philippine culinary art.
Modern Philippine dishes are delicious, to say the least. Spices are a key factor to their super appetizing qualities. Some spices can stand by themselves; some are recipe mixes.
Max’s Fried Chicken is a restaurant in the Philippines that started out as a family’s perseverance to overcome a financial crisis. From its humble beginnings to its remarkable success, Max’s Fried Chicken stands out as a product of the Filipino family’s solidarity.
A popular and most sought-after Philippine cuisine is Boiled Spiced Beef, or “Nilagang Baka” in the vernacular. It is a native recipe of excellent blends, rich beefy goodness and the raw sweetness of vegetables, spiced up for a succulent beef stew native dish.
Pinangat is a spicy vegetable wrap that is a delicacy in the Bicol Region of the Philippines. The wonderful taste of seafood, vegetables, and chili peppers would send you asking for more Pinangat and eventually more water.
The native cuisine, sweet and sour pork and chicken adobo, is a delicious native recipe that has been around for centuries. It is a favorite take-out or dine-in meal, and it lasts longer than any other native cuisine. Thus, this native recipe is a favorite picnic food option.
Pork ‘liempo” with jackfruit is a recipe that exploits the potential of pork, jackfruit, tomato sauce, and native finger chili. The secret is in the simmering of ingredients to attain a subtle blend of flavors that result in a super spicy cuisine.