All delicious and nutritious “Almon Bigas” is an old Tagalog dish that combines the secret food preparations of the Chinese, Spaniards, and Tagalogs. This Tagalog cuisine is a complete dinner, with meat, soup, eggs, and rice noodles in a gourmet concoction.
Kamayan is the traditional Filipino way of eating with bare hands. Kamayan is also a popular restaurant that highlights this traditional way of eating and let’s customers have a taste of what it’s like to eat like a Filipino.
Puto Bumbong and Bibingka are a perfect combination for the Christmas season in the Philippines. Savor the sweet smell and unique taste of these two rice specialties. A unique delicacy to indulge in.
Coming from a high class of native dishes originally Filipino-Spanish, Philippine pochero is one of a kind native cuisine that blends excellent taste and perfect nutrition. It was certified so by no less than strict Spanish gourmets.
Philippine native recipe for cooking milkfish with black beans and spiced tofu is a very rich and healthy native dish that blends the subtle tast of fresh water fish and the appetite-tickling qualities of spicy protein-rich ingredients. This native recipe is a pride of Philippine native dishes.
Many local cuisines are quite particular about cooking instructions. They may require specific cooking techniques to come up with the way local dishes ought to taste and look. Learning the different cooking techniques is a basic in Philippine culinary arts.
Native recipes using chicken are perfect native dishes that develop the potentials of chicken. And part of this is knowing specific chicken cuts and what particular native recipes they belong to. Precise cooking is a key to successfully cooking native dishes with chicken.
Pickled pork and tofu is a simple recipe of easy-to-prepare ingredients. But it is a flexible dish served as finger food, appetizer, or main dish even for elegant dinner tables. It is a pride of simple Philippine culinary art.
Modern Philippine dishes are delicious, to say the least. Spices are a key factor to their super appetizing qualities. Some spices can stand by themselves; some are recipe mixes.
Max’s Fried Chicken is a restaurant in the Philippines that started out as a family’s perseverance to overcome a financial crisis. From its humble beginnings to its remarkable success, Max’s Fried Chicken stands out as a product of the Filipino family’s solidarity.