Max’s Fried Chicken is a restaurant in the Philippines that started out as a family’s perseverance to overcome a financial crisis. From its humble beginnings to its remarkable success, Max’s Fried Chicken stands out as a product of the Filipino family’s solidarity.
A popular and most sought-after Philippine cuisine is Boiled Spiced Beef, or “Nilagang Baka” in the vernacular. It is a native recipe of excellent blends, rich beefy goodness and the raw sweetness of vegetables, spiced up for a succulent beef stew native dish.
Pinangat is a spicy vegetable wrap that is a delicacy in the Bicol Region of the Philippines. The wonderful taste of seafood, vegetables, and chili peppers would send you asking for more Pinangat and eventually more water.
The native cuisine, sweet and sour pork and chicken adobo, is a delicious native recipe that has been around for centuries. It is a favorite take-out or dine-in meal, and it lasts longer than any other native cuisine. Thus, this native recipe is a favorite picnic food option.
Pork ‘liempo” with jackfruit is a recipe that exploits the potential of pork, jackfruit, tomato sauce, and native finger chili. The secret is in the simmering of ingredients to attain a subtle blend of flavors that result in a super spicy cuisine.
This native cuisine fried “daing” milkfish is a simple recipe applicable as a classy native dish that can be served on elegant family dinner tables. It has been an avowed favorite among FIlipinos and foreign taste buds are seconding the motion.
Philippine native Tagalog dish “Bachoy” is a secret a few select families keep, and fewer restaurants know of. It is a unique native cuisine that capitalizes on striking flavors that is rich, meaty, spicy, and naturally sweet.
The Lechon is the star of the festivities in the Philippines. One of the renowned restaurants in the Philippines is Lydia’s Lechon. Here is a look at its beginnings and its eventual success.
A rare but delectable fresh water fish recipe is “Pesang Dalag” or Fresh Water Fish in Ginger Stew. It is a cuisine that always comes with a special side dish. Thus, this cuisine is doubled recipe.
“Hot” foods in the Philippines conjure up imageries of Bicol’s hot and spicy cuisines. Foremost of this is the famous Bicol Express–so-called because you’re gonna finish platefuls of it real fast to have some more, pronto! That’s how finger licking good it is.