Coming from a high class of native dishes originally Filipino-Spanish, Philippine pochero is one of a kind native cuisine that blends excellent taste and perfect nutrition. It was certified so by no less than strict Spanish gourmets.
Native recipes on beef are best cooked with the right beef cut. A basic knowledge of what beef part is needed, and when to buy it from the wet market is crucial for a masterly preparation and cooking of a native cuisine with beef.
Zamboanga is also known as the Little Spain of the Philippines. A Zamboanga sightseeing guide will give you a tour of the unique blend of Spanish and Filipino sights, culture, and cuisine that is characteristic of the place. Visitors here will enjoy the beaches, festivals, historic sites, and wonderful food.