Does anyone here knows how to cook this famous bicol express?

[Monagurl]

I lived in manila all mylife, last week we went somewhere in bicol and there was this family who served bicol express to us. I didnt dare ask for the recipe becoz there were so many people around. Home now, i can still remember the aroma and spiciness of the dish. Please help me out. I want instructions and ingredients in simple terms. Thanks in Advance ------

[Steve G]

You asked We found, Enjoy:The Bicol ExpressIngredients1/4 c cooking oil1 tb chopped garlic1/2 c chopped onions1/4 c chopped fresh ginger2 tb dilao(fresh tumeric)1 kg cooked pork sliced into 1/2 strips1 1/2 tb chopped hot chilli(siling labuyo)1 1/2 c bagoong alamang6 c coconut cream2 c fresh hot green peppers (elongated variety)sliceddiagonally into 1/4 strips1 1/2 fresh red peppers (elongated variety) sliced diagonallyinto 1/4 stripsInstructionsSaute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary.Note: chillis and peppers to be added according to spiciness desired. ------

[Renate]

Hello, I have neve heard of this dish but I looked it up. Scroll down about mid-page and there is a recipe. Now I want to try it!Cheers!Bicol Express — Pinoy Cook: Home-cooked meals have never been this tasty! ------