You asked We found, Enjoy:The Bicol ExpressIngredients1/4 c cooking oil1 tb chopped garlic1/2 c chopped onions1/4 c chopped fresh ginger2 tb dilao(fresh tumeric)1 kg cooked pork sliced into 1/2 strips1 1/2 tb chopped hot chilli(siling labuyo)1 1/2 c bagoong alamang6 c coconut cream2 c fresh hot green peppers (elongated variety)sliceddiagonally into 1/4 strips1 1/2 fresh red peppers (elongated variety) sliced diagonallyinto 1/4 stripsInstructionsSaute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary.Note: chillis and peppers to be added according to spiciness desired. ------
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