Does anyone here knows how to cook this famous bicol express?
I lived in manila all mylife, last week we went somewhere in bicol and there was this family who served bicol express to us. I didnt dare ask for the recipe becoz there were so many people around. Home now, i can still remember the aroma and spiciness of the dish. Please help me out. I want instructions and ingredients in simple terms. Thanks in Advance ------
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